English Muffin Pizzas
These English Muffin Pizzas are perfect for a kid's lunch. They are almost the same as regular pizza, but easier!
Servings: 4 servings
Ingredients
- 4 English muffins I used whole wheat
- 1 cup pizza sauce or tomato sauce
- 1 cup mozzarella cheese
- your favorite toppings, such as pepperoni, olives, bell peppers, etc.
Instructions
- Preheat the oven to 375 degrees F. Line a baking sheet with foil or parchment paper.
- Cut the English muffins is half.
- Spread some pizza sauce or tomato sauce on each English muffins half. Then sprinkle on mozzarella cheese.
- Put on your favorite toppings, such as pepperoni, olives, bell peppers, etc.
- Bake for about 6 minutes, until the cheese melts.
Notes
- You can refrigerate the baked pizzas for up to three days.
- To make a quick pizza sauce, mix together plain tomato sauce and dried Italian seasoning.